Burgers
All burgers are cooked to preference & served w/ one side
Pancho VillaRoasted corn & shallot salsa, black bean puree, roasted red peppers, & pepper jack cheese |
$11.00 |
Steel CityPittsburgh style: pepper jelly, grilled onions, & muenster cheese |
$11.00 |
Lewis & ClarkCast iron seared pork belly, beef chili, & 80/20 aioli |
$11.00 |
O’LearyChicago cart burger: mustard, onion, tomato, pickled peppers, & havarti cheese |
$11.00 |
OrapaxFeta cheese studded w/ kalamata olive spread, roasted red peppers, & tzatziki aioli |
$11.00 |
Redneck WellingtonMushroom duxelles, bourbon mustard, & herbed goat cheese baked in puff pastry |
$12.00 |
Up & at ‘EmSunny side-up egg, crispy thick-cut bacon, & sharp cheddar cheese |
$11.00 |
LesnerTarragon sauteed lump crabmeat, gruyere cheese, & second island aioli |
$14.00 |
Hadeschili pepper burger topped w/ lto & pepper jack cheese. choose mild to death: choose Anaheim, jalapeno, serrano, or habanero |
$11.00 |
Miss ThingPimento cheese spread, braised pork belly, & buttermilk fried onion rings |
$11.00 |
HeritageDomestic bison burger w/ caramelized onions, thick cut bacon, & gruyere cheese |
$13.00 |
Shell BellDrunken shiitake mushrooms, fried onions, & herbed goat cheese |
$12.00 |
Montmartreduck confit, sauteed mushrooms, fine herb aioli, & Brie cheese |
$14.00 |
HerbChickpea & tofu burger topped w/ chimichurri & tomato jam |
$11.00 |
Hawk Eye PierceKimchi, sweet pickled lotus root, & asian aioli |
$11.00 |
AlamoCrispy bacon, fried onion rings, & sharp cheddar, smothered in house made BBQ sauce |
$11.00 |
MayflowerTurkey burger topped w/ homemade stuffing, light cranberry jelly, & smothered in white gravy |
$11.00 |
That GuyBuild it yourself. Lto, your choice of 2/3 toppings, choice of cheese & aioli. Tofu & turkey also available. |
$0.00 |
Toppings & Cheeses
Bacon |
$0.00 |
Sauteed Mushrooms |
$0.00 |
Jalapenos |
$0.00 |
Fried Egg |
$0.00 |
Roasted Red Peppers |
$0.00 |
Corn & Shallot Salsa |
$0.00 |
Chili |
$0.00 |
Pickled Peppers |
$0.00 |
Fried Onions |
$0.00 |
Caramelized Onions |
$0.00 |
Cheddar |
$0.00 |
Havarti |
$0.00 |
Pepper Jack |
$0.00 |
Muenster |
$0.00 |
Gruyere |
$0.00 |
Bleu Cheese |
$0.00 |
Aiolis
80/20BBQ sauce blended w/ classic dukes mayo |
$0.00 |
Fine HerbTarragon, chevril, & thyme |
$0.00 |
FireRoasted hot pepper medley |
$0.00 |
Second IslandClassic bay style seasonings |
$0.00 |
AsianCilantro, ginger, & miso |
$0.00 |
Not Burgers
Served w/ one side
Yard BirdGrilled chicken cutlet w/ 80/20 BBQ or hot honey garlic sauce, lto, & buttermilk bleu dressing |
$9.00 |
Bohn MoiCaramelized braised pork belly w/ pickled carrots & daikon, cucumber strips, & asian aioli |
$9.00 |
Bon-Geor-NoEggplant parmesan w/ red sauce & mozzarella |
$9.00 |
Kids
Served w/ apple slices & one side
Kids BurgerSlider size burger w/ cheddar cheese |
$7.00 |
Chicken TendersHand breaded & fried tenders served w/ choice of dipping sauce |
$7.00 |
Grilled ChickenChicken breast served w/ choice of house made gravy, ranch, or ketchup |
$7.00 |
Sides
Creamed Leeks |
$3.50 |
Buttermilk Fried Onions Rings |
$3.50 |
German Potato Salad |
$3.50 |
Roasted Beets |
$3.50 |
Kimchi |
$3.50 |
Sweet Potato & Turnip Au Gratin |
$3.50 |
Red Beans & Rice |
$3.50 |
Apple & Raisin Cole Slaw |
$3.50 |
Honey Soy Brussel Sprouts |
$3.50 |
Sharp Cheddar Smack-N-Cheese |
$3.50 |
Side Salad |
$3.50 |
French Fries
HouseGarlic, rosemary, & parmesan |
$3.50 |
Nye SpiceFire hot pepper blend |
$3.50 |
InletBay style spices |
$3.50 |
BorderCumin, coriander, paprika, & cayenne |
$3.50 |
Starters
Loaded Potato SkinsTwice cooked w/ bacon, chives, cheddar cheese & sour cream |
$6.00 |
80/20 WingsFried naked w/ choice of house BBQ, hot honey garlic, or sticky sesame sauce (1/2 or full dozen) truffled white bean hummus spiced w/ garlic & tahini |
$0.00 |
Home GrownHerbed goat cheese, house made pimento cheese, spicy pepper jelly, local ham, & tri scuits |
$6.00 |
Good Ol Cheese SticksHouse made mozzarella, panko breaded, & served w/ red or alfredo sauce |
$6.00 |
Calgary Chili FriesFresh cut French fries w/ 80/20 chili, shredded cheddar w/ a side of white gravy |
$6.00 |
Soups/Salads
Classic CaesarShaved red onions, & parmesan tuile on romaine lettuce |
$7.00 |
80/20 House SaladMesclun mix, shaved fennel, beets, carrots, & bell peppers w/ fine herb, sherry vinaigrette |
$7.00 |
80/20 ChiliLoaded texas chili served w/ fresh baked sweet potato roll |
$6.00 |
French OnionClassic caramelized onions & rich broth topped w/ gruyere crostini |
$6.00 |
Potato & LeekHearty & elegant: finished w/ creme fraiche |
$6.00 |
BruschettaChimichurri, melted mozzarella, & tomato jam on cristini |
$6.00 |